Archive | January, 2011

Why I’d Never Make Ravioli for My Grandparents (But I’ll Make Them for You: Ravioli from Scratch)

Why I’d Never Make Ravioli for My Grandparents (But I’ll Make Them for You: Ravioli from Scratch)

This is my 50th post here on Pomato Revival, so I’m celebrating with something fancy! It’s a holiday of sorts, and in our family, holidays don’t begin until there are fresh ravioli in the house. We’ve never been crazy enough to make them ourselves, mind you. The tradition goes that my grandparents make a pilgrimage [...]

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Who Needs TV When You Have Orange Peels and a Knife?

Who Needs TV When You Have Orange Peels and a Knife?

Some of my most potent childhood memories took place around a table. And I’m not even talking about eating. We’d often linger in our seats long after the meal was done, nibbling at fruit, cracking nuts, refilling glasses for wine and peaches. It’s when everyone’s personality truly surfaced, and we’d click into our familial roles: [...]

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Pomato Revival, Korean Edition: Korean Empanadas

Pomato Revival, Korean Edition: Korean Empanadas

When I got the idea for Pomato Revival, one of my biggest inspirations was my fellow first-generation American friends. New York, in particular, is overrun by us: Italian, Armenian, Iranian, Australian…the list goes on, and we all have so much to remember and revive from our families. My good friend Patricia Park is among the great [...]

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Homemade Hummus and Crackers (Or, My Quest to Win an Argument with My Mother)

Homemade Hummus and Crackers (Or, My Quest to Win an Argument with My Mother)

Every few months, my mom and I spiral into a heated debate about living in Brooklyn. It starts with the most well-intentioned comment, and without trying, we’ll quickly elevate each others’ blood pressure over our most irreconcilable difference: Brooklyn neighborhoods. Her argument is this: If Joe and I lived further out in Brooklyn (i.e., Bensonhurst, [...]

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The Miracle of Homemade Bagels

The Miracle of Homemade Bagels

Living in New York can quickly turn one into a bagel snob, and with good reason. It’s impossible to go back to the dense, mushy disappointments found in supermarket sleeves or Dunkin’ Donuts once you’ve experienced the wonder of H&H or La Bagel Delight. And until last week, I was among the many who refused [...]

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An Old World Christmas: Anoush Abour (Armenian Christmas Porridge)

An Old World Christmas: Anoush Abour (Armenian Christmas Porridge)

Writing this blog has turned me into one of those people who talks about food all the time. And I never even meant for it to be a food blog! But that’s ok–nothing brings family together like food, traditional meals, and the stories behind them. In fact, when Joe and I get together with my [...]

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