Recipe Index

Wine and Peaches

Breads & Stuff
Anoush Abour (Armenian Christmas Porridge)
Buttermilk Biscuits
Homemade Bagels
Homemade Crackers
Joe’s Famous Bread
Korean Empanadas
Mrs. Wilkes’ Boarding House Biscuits
Persimmon Chocolate Chip Bread
Simple, Simple Whole Wheat Baguettes
Whole Wheat Wild Boar Pizza

Brownie Pudding
Cinnamon Swirl Buns
Espresso Gelato (without an ice cream maker)
Gingerbread Cookies
Italian Lace Cookies
Pistachio-Almond Cupcakes
Reinvented Hostess Cupcakes
Salted Caramel Chocolate Gelato
Shortbread Cookies
Sour Cream Cake
Sunday Football Apple Crisp
Yellow Birthday Cake with Pastry Cream and Chocolate Ganache
Zeppole (Sfinge di San Giuseppe)

Baked Clams
Spaghetti with Clams
Spaghetti with Crab Tomato Sauce
Tuna with Oranges and Lemon

Zucchini Pesto Frittata

Fresh Ravioli from Scratch
Spaghetti with Clams
Spaghetti with Crab Tomato Sauce

Lentil Egg Salad
Tomato Cucumber Salad

Sauces & Stuff
Basil Pesto
Jarring Tomato Sauce (complete how-to)
Joe’s Kitchen Sink Dry Rub
Tomato Sauce with Eggs

Snacks and Small Dishes
Armenian Homemade Yogurt
Armenian String Cheese (Tel Baneer)
Baked Artichokes (Carciofi al Forno)
Cracked Sicilian Olives
Fig Preserves
Homemade Hummus
Pane, Cipuda, and Cheese (Bread, Onions, and Cheese)
Pickled Eggplants and Peppers
Pickled Peppers Stuffed with Anchovies

Cream of Barley Soup (Persian Soup-e jow)

Stews & Big Dishes
Cucuzza Stew
Eggplant Parmesan
Joe’s Famous Bread

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